Stuffed Squid – Vermouth Tomato Sauce

Posted on March 11, 2011 by

So, what happens when you mix a bunch of squid and a handful of pantry ingredients? Simple pan seared calamari salad. Or maybe even stuffed squid. If you think stuffed squid sounds complicated, it’s not. Here is a basic step-by-step of how to do it. For the recipe and ingredients, check out my recipe for it on FishingChef.com: Bacon Stuffed Squid in a Tomato Vermouth Sauce. Click on each picture below for a close up.

  1. Make the stuffing.
  2. Stuff the squid bodies.
  3. Seal the body cavity with a toothpick.
  4. Place in oven-safe pan with the sauce. Cover and bake.
  5. Serve.
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About R Shelton

Here are the latest articles from Renee Shelton. She is the creator of PastrySampler.com, Corporate Pastry Chef for Beach Cuisine, Inc., and is the Featured Writer for the Suite 101 Healthy Foods Section. Renee enjoys fishing, and is the fishing editor for the 2nd largest women's website, BellaOnline, as well as running FishingChef.com. She enjoys freelance writing about her hobbies: cooking, gardening, fishing and sewing.
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